FEST is designed to load and unload a wide variety of breads, pitas and bagels manually into and out of the oven easily and quickly. FEST is the perfect partner for our bakery. Requiring only one person to operate, FEST loads the products directly onto the oven floor, preventing the dough from fraying, ensuring efficient working, saving money and is preferred to produce the best breads.

It is fully compatible with our company's registered and patented product, 'Patik Passage'. At FEST smoothly and quickly with booties pass The last point of the fermentation process is completed by tumbling the dough on the rust found. Professional manufacturers of boote mats is preferred by Professional producers produce breads that consumers like and want by paying attention to standard product, efficiency, performance, quality and hygiene factors.